If you’re like most restaurant owners, it’s the daily pressure of the finances that burdens you above all else. The fact is, only when your finances are properly controlled is it possible to actually enjoy running the restaurant business you dreamed of & made a reality.
Only RAS Provides Complete, Full-Service Bookkeeping for Independent Restaurants Throughout the U.S. to Improve Operations, Cash Flow and Profits.
The Industry Leader
CEO Bob Kiley has been accounting specifically for restaurants since 1988, bringing RAS to a level of unequalled expertise & efficiency.
Today RAS is the industry leader in bookkeeping for Independent Restaurants, with hundreds of clients throughout New England and coast-to-coast.
Corporate controls for the Independent Operator:
Corporate restaurant chains demand organization, supervision & accountability.
RAS provides weekly & monthly reporting expected by corporate clients, providing you with the same management tools necessary to control your Prime Costs, and hold your staff accountable. (see RASCAP)
RAS offers you a unique back office experience:
We employ the industries finest associates, expertly trained specifically by RAS in bookkeeping for Independent Restaurants.
Training never ends for the RAS staff or management, with constant improvements in systems, procedures & technology.
Existing clients are our best sales people. Our clients go out of their way to share the benefits of RAS with their fellow restaurateurs because of our focus and solutions.
Your assigned team (that includes a bookkeeper, accounting manager & senior manager) is never more than a phone call or email away. This level of service has led to organic growth thanks to the great references from our clients.
And it’s just not our clients recommending RAS. Vendors appreciate our team almost as much as our clients! From invoice inquiries, to statement reconciliations, vendors know they can call RAS with any questions, and fast resolutions.