If you’re like most restaurant owners, it’s the daily pressure of the finances that burdens you above all else. The fact is, only when your finances are properly controlled is it possible to actually enjoy running the restaurant business you dreamed of & made a reality.

“We have a great deal of confidence in Restaurant Accounting Services. All communications are clear and professional. They are always available to us to answer any questions. Their financial reporting is the best we’ve ever had. The fact that they only work with restaurants sets them apart from other firms. I highly recommend Restaurant Accounting Services to any restaurant owner who wants to work with real industry experts.”

Paul Wahlberg, Alma Nove / Wahlburgers

Problems restaurant owners and managers are faced with every day:

• Non-productive time and resources are spent on vendor invoice matters.
• Inconsistent Weekly Prime Cost Reporting required for prompt adjustments.
• Financial duties distract from the key income-producing details of customer satisfaction.
• Accounting methods are not restaurant specific. (Don’t worry, we’ve seen and corrected it all!)

The RAS Team:

RAS consists of more than 40 highly trained restaurant-accounting professionals, solely focused on structured management of the books for Independent Restaurants like yours.

Your Information Flow:

Invoices are forwarded with the simple installation of a RAS batch scanner. Sales data is pulled from your POS system. Reconciliation tasks are fulfilled via on-line banking.

Every Week:

• Your labor costs and percentages are reported by kitchen, front of the house and management for specific scheduling and tip reporting.
• Food, wine, beer & liquor costs & sales percentages are reported for management oversight & pilferage control.
• Credit card charges and bank deposits are reconciled to verify all deposits are posted & correct.
• Your vendor invoices are verified, properly coded, recorded & reconciled with payments and credits due processed.

Every Month:

Your accurate & timely Profit & Loss statement and Balance Sheet is essential. Late reports are useless for adjustments that could be made to ensure next month’s maximum profitability.

Your Back Office:

Controlling cash flow, minimizing losses & maximizing profits at a cost substantially less than in-house!

Make RAS your back office today!

To learn more about how we’ll help your restaurant, please call 781-706-5725 or enter your information in the contact form.

“RAS has changed my life. For the past sixteen years, RAS has provided more complete, timely, and accurate financials than I ever had.

The accounting for all my Restaurants is at my fingertips 24/7 and has proven to be a priceless tool for management and expansion.”

Steve DiFillippo
Davio’s