If you’re like most restaurant owners, it’s the daily pressure of the finances that burdens you above all else. The fact is, only when your finances are properly controlled is it possible to actually enjoy running the restaurant business you dreamed of & made a reality.
Problems restaurant owners and managers are faced with every day:
- Non-productive time and resources are spent on vendor invoice matters.
- Inconsistent Weekly Prime Cost Reporting required for prompt adjustments.
- Financial duties distract from the key income-producing details of customer satisfaction.
- Accounting methods are not restaurant specific. (Don’t worry, we’ve seen and corrected it all!)
The RAS Team:
RAS consists of more than 40 highly trained restaurant-accounting professionals, solely focused on structured management of the books for Independent Restaurants like yours.
Your Information Flow:
Invoices are forwarded with the simple installation of a RAS batch scanner. Sales data is pulled from your POS system. Reconciliation tasks are fulfilled via on-line banking.
- Your labor costs and percentages are reported by kitchen, front of the house and management for specific scheduling and tip reporting.
- Food, wine, beer & liquor costs & sales percentages are reported for management oversight & pilferage control.
- Credit card charges and bank deposits are reconciled to verify all deposits are posted & correct.
- Your vendor invoices are verified, properly coded, recorded & reconciled with payments and credits due processed.
Your accurate & timely Profit & Loss statement and Balance Sheet is essential. Late reports are useless for adjustments that could be made to ensure next month’s maximum profitability.
Your Back Office:
Controlling cash flow, minimizing losses & maximizing profits at a cost substantially less than in-house!
Make RAS your back office today!