“We have a great deal of confidence in Restaurant Accounting Services. All communications are clear and professional. They are always available to us to answer any questions. Their financial reporting is the best we’ve ever had. The fact that they only work with restaurants sets them apart from other firms.
I highly recommend Restaurant Accounting Services to any restaurant owner who wants to work with real industry experts.”
Paul Wahlberg
Alma Nove / Wahlburgers
Improve Operations, Cash Flow, AND Profits:
- Monthly Profit & Loss Statements with year-to-year comparatives
- Accounts Payable
- Restaurant-Specific Payroll With Weekly/Bi-Weekly Tip Analysis
- Flash Reports with Prior Week’s Prime Costs
- Check and Credit Cards Reconciled
- Sales Reporting
- Labor costs and percentages are reported by front of the house and back of the house departments, management, administration, with kitchen staff as a percent of food sales.
- Food, wine, beer, liquor and mixers are reported as a percent of their category sales for management oversight and control.
- Credit card charges and bank deposits are reconciled to verify all deposits are posted and correct.
- Vendor invoices are verified, properly coded, recorded and reconciled with credits due and payments processed.
Your accurate and timely Profit & Loss and Balance statements – Vital for prompt Prime Cost adjustments to maximize your next month’s profitability.
1. Invoices are forwarded with the simple installation of a RAS batch scanner.
2. Sales data is polled from your POS system.
3. Reconciliation tasks are fulfilled via online banking.
The industry’s finest accountants expertly trained specifically in bookkeeping for Independent Restaurants like yours.
Control cash flow and maximize profits.
please call Tim LaCasse
781-706-5725
“RAS has changed my life. For the past ten years, RAS has provided more complete, timely, and accurate financials than I ever had.
The accounting for all my Restaurants is at my fingertips 24/7 and has proven to be a priceless tool for management and expansion”
Steve DiFillippo
Davio’s